đźšš Free Worldwide Shipping on All Orders!Shop Now
What I Ate for Breakfast
HomeStore

What I Ate for Breakfast

What I Ate for Breakfast

Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

$6.00

Original: $19.99

-70%
What I Ate for Breakfast—

$19.99

$6.00

More Images

What I Ate for Breakfast - Image 2

What I Ate for Breakfast

Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Product Information

Shipping & Returns

Description

Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

What I Ate for Breakfast | HarperCollins Publishers